Curried Chickpeas (Churna) - cooking recipe

Ingredients

1 can chickpeas
1/2 tsp. salt
2 Tbsp. coriander
1 onion, chopped
1 clove garlic, chopped
4 Tbsp. corn oil
1 tomato, chopped
1 hot pepper chopped (optional)
1 tsp. curry masala

Preparation

Saute chopped onion in oil until lightly cooked and soft.
Add curry and stir.
Add salt and garlic.
Add chickpeas with water from can.
Stir and add tomato.
Simmer about 20 minutes, stirring constantly.
Add warm water if sauce becomes too thick.
Before serving, add chopped coriander.
Can be served over rice or with nan.