Cheese Broccoli Soup - cooking recipe

Ingredients

1 qt. water
10 oz. frozen broccoli
10 oz. frozen cauliflower
2 c. chopped onions
1 1/2 c. chopped celery
2 cans cream of chicken soup
1 lb. Velveeta cheese, cut up
1 c. milk
2 oz. Cheddar cheese (optional), sliced

Preparation

Boil all vegetables in 1 quart water for 30 minutes.
Add Velveeta and soups; simmer until cheese melts.
(Watch and stir often to prevent burning on the bottom of pan.)
When all melted, add milk.