Clam Chowder - cooking recipe

Ingredients

2 c. water
2 medium potatoes, diced
2 medium onions, chopped
2 carrots, chopped
1 stalk celery, chopped
1/2 tsp. salt
1 (6 1/2 oz.) can minced clams, undrained
1 c. milk

Preparation

Combine first six ingredients in a large pan.
Bring to boil. Cover.
Reduce heat.
Simmer 20 minutes or until vegetables are done.
Add milk and clams.
Simmer 5 minutes.