Brownies - cooking recipe

Ingredients

3/4 c. flour
5 Tbsp. cocoa
1 Tbsp. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 stick margarine

Preparation

Put all margarine and cocoa in saucepan until margarine melts; remove from heat.
Add sugar.
Stir in eggs, one at a time, then vanilla.
Add flour mix.
Put in pan and bake 30 minutes or until knife comes out clean.