Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 stick margarine
1 tsp. vanilla
3/4 c. peanut butter
1/4 c. walnuts
2/3 c. cocoa

Preparation

Combine cocoa and sugar; mash lumps out.
Add cream.
Cook to soft ball stage.
Remove.
Beat in margarine and vanilla.
Add peanut butter and walnuts.
Beat until ready to pour.