Fruit Bars - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. sugar
3 eggs
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can Thank You pie filling (you can use any kind)

Preparation

Put in well-greased and floured pan, all but 1 or 1 1/2 cups of batter.
This is sort of thick.
It will seem thin in thickness.
Spread 1 can of pie filling over dough.
Then add the rest of batter over top.
Sprinkle with nuts.