Upside-Down Ham Casserole - cooking recipe

Ingredients

3 Tbsp. brown sugar
3 Tbsp. melted butter
4 slices canned pineapple
4 servings ham slices
2 1/2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. minced onion
1 1/3 c. Minute rice
1 c. milk
1 c. water

Preparation

Combine the brown sugar with melted butter; pour into a 9 x 5-inch loaf pan.
Cover bottom of pan with pineapple and ham. Place pan in heated oven at 400\u00b0 while preparing rice mixture. Combine remaining ingredients in saucepan; bring to a boil.
Cover and simmer 5 minutes, stirring.
Spread over pineapple and ham. Cover and bake 10 minutes.
Invert on serving dish.