Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. jello (lemon, orange, lime)
1 small can mandarin oranges, sliced in half
1 (1 lb.) can crushed pineapple, drained
1 lb. small curd cottage cheese
1 (8 to 9 oz.) pkg. whipped topping

Preparation

Add oranges to cottage cheese along with drained pineapple and mix well.
Sprinkle the jello powder over the cottage cheese and blend well.
Fold in whipped toping and chill for 2 hours.