Chocolate Cream Pie - cooking recipe

Ingredients

2 sq. bitter chocolate or 2 to 3 Tbsp. cocoa
2 c. milk
3 egg yolks, slightly beaten
1 c. sugar
1/2 c. self-rising flour
1/2 tsp. salt
2 Tbsp. butter
2 tsp. vanilla
1 cooked (8 or 9-inch) pie shell

Preparation

Heat together in thick saucepan or double boiler the chocolate, dry ingredients, egg yolks and one-half of the milk. Stir and mix well. Add rest of milk and stir and cook until thick. Remove from heat and add butter and vanilla. Pour in pie shell and cover with meringue. Cook at 350\u00b0 until meringue is ready.