Mexican Casserole - cooking recipe

Ingredients

2 1/2 c. salt water
3/4 c. cornmeal
1 c. cold water
garlic powder
chili powder
1 lb. ground beef or turkey
2 (8 oz.) cans tomato sauce
1 onion, chopped
1 can pinto beans
1 can whole corn
1 to 2 c. shredded Cheddar cheese
corn chips for topping

Preparation

Prepare a thick mush of 2 1/2 cups salted water.
Put water in microwavable 2-quart measuring cup or casserole dish.
Bring to a boil.
Stir in 3/4 cup cornmeal mixed in 1-cup cold water. Continue to microwave stirring every minute until mush thickens. Remove and season with garlic powder and chili powder to taste.