Jane'S Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp
3 cans Campbell's frozen shrimp soup
1 container sour cream
1 small onion, chopped
1/4 tsp. curry powder
1/4 stick margarine

Preparation

Saute onion in margarine, then add rest of ingredients.
Cook just until shrimp are done.
Serve over rice.
Serve with buttered broccoli and lemon pie.