Microwave Mock Chinese Casserole - cooking recipe

Ingredients

1 (2 oz.) pkg. dry chicken noodle soup mix
1 1/4 c. water
3/4 c. quick cooking rice
1 lb. bulk pork sausage
1 large onion, chopped
1/2 green pepper, chopped
1/2 c. chopped celery

Preparation

Combine soup mix and water in 1 1/2-quart shallow casserole. Cover with lid.
Microwave 3 to 4 minutes until mixture boils. Stir in rice and let stand covered.
Crumble sausage in 1-quart casserole.
Add onion, green pepper and celery. Microwave 5 1/2 to 6 1/2 minutes or until set, stirring once.
Drain thoroughly. Stir in rice mixture.
Cover.
Microwave 3 to 4 minutes or until heated through.
Makes 6 to 8 servings.