Lobster Newberg - cooking recipe

Ingredients

1/2 c. butter
lobster meat
1 c. light cream
1/2 tsp. nutmeg
2 Tbsp. sherry
1 Tbsp. flour
1/2 tsp. salt
2 egg yolks

Preparation

Melt 1/4 cup butter; add sherry, then lobster meat and heat gently.
In double boiler, melt 1/4 cup butter.
Add flour and whisk briskly to get rid of lumps.
Add cream and stir.
Add salt and nutmeg.
Mix egg yolks in a bowl.
Stir about 1/4 cup white sauce into the eggs.
Mix and return to the pan with remainder of white sauce.
Stir and cook for 2 minutes.
Add lobster mix and heat through gently.
Do not boil or it will curdle.