Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
1 small pkg. American cheese slices (to cover top)
1 can refrigerated biscuits

Preparation

Cook beef and onion until the meat is lightly browned.
Drain; add salt and pepper.
Stir in catsup and tomato sauce.
Heat thoroughly.
Pour into an 8-inch square casserole dish.
Shred cheese and sprinkle over meat.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.
Serves 6 to 8.