Chicken And Dressing Casserole - cooking recipe

Ingredients

7 oz. box Kellogg's croutettes
1/2 c. salad dressing
2 eggs
2 1/2 c. cooked, cubed chicken
1/2 c. chopped celery
dash of salt
1 c. water
1 stick margarine, melted
1 1/2 c. milk
1/2 c. chopped onion
1 c. finely shredded carrots
1 can cream of mushroom soup

Preparation

Mix croutettes, water, salad dressing and margarine.
Beat eggs slightly with 1 cup of milk.
Add to stuffing mixture.
Stir in chicken, vegetables and salt.
Place in 9 x 13-inch pan.
Blend soup and remaining 1/2 cup milk.
Pour over top and bake at 325\u00b0 for 45 minutes.
Makes 12 to 15 servings.