Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can kidney beans
1 small onion, sliced
1/2 green pepper, sliced (optional)
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain and combine beans.
Add onions and peppers.
Mix the balance of the ingredients and pour over vegetables.
Toss and chill overnight or for a comparable time.
Toss again to coat ingredients and drain.