Swedish Bullas - cooking recipe

Ingredients

1 pt. milk, scalded
1 1/2 c. sugar
3/4 c. melted butter
3 eggs, beaten separately
salt
1 yeast cake
25 crushed cardamon seed
flour (to mix)
4 c. white flour

Preparation

Scald
milk.
Cool
to
lukewarm.
Add
sugar,
melted butter, salt, yeast cake and
the eggs.
Stir in cardamon seed and flour to mix. Turn out
on\tfloured
board and knead until smooth and elastic.
Place in
greased bowl and let rise until double in size.
Turn out and
tie
in
bowknots or braid into two loaves. Ice, if
desired.
Bake
at 375\u00b0 approximately 30 minutes.