Broccoli And Bacon Quiche - cooking recipe

Ingredients

3 eggs, beaten
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1/3 c. chopped onion
1 c. milk or evaporated milk
1/2 c. real bacon bits
1/2 c. grated Cheddar cheese
1/4 tsp. salt
1 unbaked deep dish pie shell

Preparation

Brush pie shell with some of the beaten eggs and prick crust with a fork.
Bake for 12 minutes.
Mix and stir remaining ingredients until well blended.
Put into baked crust.
Bake at 250\u00b0 for about 40 minutes or until firm.