Glorified Rice Salad - cooking recipe

Ingredients

2/3 c. Minute rice
2/3 c. water
1/2 c. pineapple juice
1/2 tsp. salt
1 c. diced marshmallows
6 diced maraschino cherries
3/4 c. drained crushed pineapple
1/3 c. chopped nuts
2 c. whipped topping

Preparation

Combine rice, water, pineapple juice and salt. Mix to moisten the rice. Bring quickly to a boil over high heat.
Cover and simmer 5 minutes.
Remove from heat.
Let stand 5 minutes. Add marshmallows, cherries, pineapple and nuts.
Cool to room temperature. Fold in whipped topping.
Makes 8 to 10 servings.