Frosted Chews - cooking recipe

Ingredients

1 c. granulated sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Kellogg's Special K
12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips

Preparation

Place sugar and syrup in a pan.
Stir to combine.
Cook, stirring constantly, to a boil.
Take off heat and add peanut butter.
Mix well.
Add Special K.
Stir until coated.
Press in a 13 x 9-inch buttered pan.
Cool.