Turtle Cake - cooking recipe

Ingredients

1 bag caramels
1/2 c. milk
1 box German chocolate cake
1 1/2 sticks butter
1/2 c. milk
1 bag chocolate chips

Preparation

Melt caramels and 1/2 cup milk in saucepan (set aside).
Mix other ingredients in mixing bowl.
Pour 1/2 of cake batter into greased cake pan and bake at 350\u00b0 for 5 minutes.
Remove from oven.
Pour chocolate chips, then pour caramel over baked batter. Top off with rest of batter and bake for 20 minutes at 350\u00b0.