Overnight Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. corn oil
2 tsp. salt *
1 c. warm water
1/4 c. sugar
1 tsp. baking soda
2 c. buttermilk
4 tsp. baking powder *
6 to 7 c. flour

Preparation

Dissolve yeast in warm water.
Combine dry ingredients, then add rest of the ingredients in given order.
Mix and refrigerate at least 2 hours.
Roll out dough and cut biscuits, bake at 450\u00b0 for 15 to 20 minutes until browned.
Dough not used can be refrigerated for up to 4 days.