Homemade Ice Cream - cooking recipe

Ingredients

2 large boxes vanilla pudding (not instant)
1 small box vanilla pudding (not instant)
9 eggs
4 c. sugar
2 (1/2 pt.) boxes whipping cream
2 Tbsp. vanilla
1 gal. milk

Preparation

Beat eggs and sugar together; add whipping cream, vanilla pudding and 1 quart of milk.
Microwave on High until thickened like pudding, stirring 2 to 4 times.
Stir in vanilla.
Let cool. Pour into freezer can and fill to indicated line with as much milk as needed.
Stir and freeze according to freezer's directions. Makes 6 quarts.