Colombia Potato Salad - cooking recipe

Ingredients

10 boiled, peeled medium potatoes
5 slices ham, cubed
1/2 can peas, drained
3/4 c. mayonnaise
2 tsp. mustard
3 boiled eggs, cubed
3 tsp. olive oil
1/2 c. green pepper, finely chopped
ground white pepper
chopped parsley
salt

Preparation

Mix together all ingredients, except the potatoes.
Cut cold potatoes in uniform cubed pieces.
Add mixture to potatoes and refrigerate.