Cinnamon Raisin Roll-Ups - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. raisins
1/2 c. dairy sour cream
3 Tbsp. milk
2 Tbsp. margarine or butter, softened
1/4 c. packed brown sugar
1/4 c. finely chopped nuts
1/2 tsp. ground cinnamon
2 Tbsp. margarine or butter, melted
granulated sugar

Preparation

Heat oven to 400\u00b0.
Generously grease 12 muffin cups, 2 1/2 x 1 1/4-inches.