Chilling Chicken Salad - cooking recipe

Ingredients

8 oz. Philly cream cheese, soft
1 c. mayo or Miracle Whip
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. seasoned salt
1/8 tsp. pepper
8 c. diced, cooked chicken
2 large eggs, diced
1/2 c. celery
1/2 c. bell pepper
1/2 c. chopped almonds
1/4 c. onions, diced
1/3 c. black olives
1/4 c. white grapes
1/3 c. red grapes
food coloring needed

Preparation

Line a round cake pan with waxed paper, sides and all.
Fold cheese and mayo. Add garlic powder, onion powder, seasoned salt and pepper. Add food coloring until light orange.
In another bowl, add chicken, eggs, celery, bell pepper, onions and grapes. Mix well.
Add cream cheese sauce (save 1/4 cup) and mix well. Pour into lined pan, filling evenly.
Take 1/4 cup sauce and add almonds.
Spread evenly on top of mixture.
Refrigerate.
Serve cold with toast.