Treasure Chest Dip - cooking recipe

Ingredients

1 lb. cubed Velveeta cheese
2 can crabmeat, drained
1 small can shrimp, drained
3/4 c. chopped celery
1/3 c. mayonnaise
2 boiled eggs, chopped
garlic powder to season

Preparation

Melt cheese.
Add shrimp, crabmeat and chopped egg.
Mix well. Add mayonnaise and garlic powder.
When warm, serve with chips or crackers.