Mary'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1 pkg. onion soup mix
1/2 c. warm water
bacon strips
1 (8 oz.) can tomato sauce

Preparation

Mix thoroughly the first 7 ingredients.
Put in loaf pan. Cover with several bacon strips and tomato sauce.
Bake 1 hour at 350\u00b0.