Swiss Chicken Casserole - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with cheese slices. Mix soup and milk. Stir well. Spoon soup mixture over chicken breasts. Sprinkle with stuffing mix. Drizzle margarine over top. Cover and bake at 350\u00b0 for 1 hour.