Pumpkin Pie(Crustless) - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1 can evaporated milk (14 oz.)
1 (16 oz.) can pumpkin
2 Tbsp. margarine
2 tsp. cinnamon
1/2 tsp. ginger
2 tsp. vanilla
1/2 c. baking mix

Preparation

Mix all together with an electric beater.
Pour into a greased pie plate (large).
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with whipped cream.