Salmon Croquettes - cooking recipe

Ingredients

1 can salmon
1 small onion, diced
1 tsp. Old Bay seasoning
1 egg
15 saltine crackers (crumbs)
1/2 c. corn oil

Preparation

Drain liquid and remove bones from salmon. Mix together salmon, onion, egg, Old Bay seasoning and cracker crumbs.
Mold mixture into 8 patties.
Heat oil in skillet. Cook salmon patties on both sides until golden brown.