Quiche - cooking recipe

Ingredients

1 unbaked pie crust (9-inch)
1/2 cup grated cheese
1 1/2 c. mixed vegetables
1 small can mushrooms
6 eggs
1/2 c. milk
1 can Campbell's Cheddar cheese soup

Preparation

Sprinkle grated cheese to cover bottom of unbaked pie crust. Drain vegetables that are already cooked and add mushrooms.
Add to pie crust.
In bowl whip eggs with wire whip.
Add milk and Cheddar cheese soup and whip until blended.
Pour over top of vegetables.