Colossal Caramel Apple Trifle - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
6 c. cold milk
3 (3.4 oz.) pkg. instant vanilla pudding mix
1 tsp. apple pie spice
1 (12 1/4 oz.) jar caramel ice cream topping
1 1/2 c. chopped pecans, toasted
2 (21 oz.) cans apple pie filling
2 (16 oz.) cartons frozen whipped topping, thawed

Preparation

Prepare and bake cake according to package directions, using 2 greased 9-inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.