Fruit Cocktail Torte - cooking recipe

Ingredients

1 1/2 c. flour
1 (15 to 16 oz.) can fruit cocktail
1 c. sugar
1 tsp. salt
1 egg
1 tsp. baking soda
3/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Combine first 6 ingredients, including fruit cocktail juice until well mixed.
Pour into 9-inch square greased baking dish. Sprinkle top with mixture of brown sugar and chopped nuts.
Bake 50 minutes at 350\u00b0.
Cool.
Top with whipped topping or whipped cream.