Stir-N-Roll Pastry - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. salt
1/2 c. Wesson oil
1/4 c. cold whole milk

Preparation

Heat oven to 425\u00b0.
Mix flour and salt.
Measure oil and milk into 1 measuring cup, but don't stir.
Add all at once to flour; stir until mixed.
Press into a smooth ball.
Cut in halves and flatten slightly.