Lasagne - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 1/2 to 2 Tbsp. basil
1/2 tsp. red pepper
1 (6 oz.) can tomato paste
1 tsp. garlic powder
1 tsp. salt
1 large (28 oz.) can crushed tomatoes
1 tsp. anise seed

Preparation

Brown meat slowly and spoon off fat.
Add remaining ingredients.
Simmer, uncovered, 1/2 to 1 hour.
Stir occasionally.