Ham Casserole - cooking recipe

Ingredients

4 potatoes
1 medium onion, chopped
1 small green pepper, chopped
1 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. cheese
1 (8 oz.) piece ham, cubed (precooked)

Preparation

Cook potatoes done first; put aside.
Melt butter in skillet. Add onion and pepper; saute.
Stir in flour, then milk and 3/4 of cheese.
Cook until thickened.
Makes a gravy.