Peach Apricot Cobbler(Makes 8 Servings) - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. granulated sugar
3/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter, softened
1 large egg

Preparation

Preheat oven to 400\u00b0.
In a medium saucepan, mix together sugar and cornstarch.
Stir in 1/2 cup each of reserved peach and apricot juices.
Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes.
Remove from heat.
Stir in butter, cinnamon and nutmeg.
Add peaches and apricots.
Spoon fruit mixture into a 1 1/2-quart casserole.