Lasagna - cooking recipe

Ingredients

2 lb. lean ground beef
1 1/2 c. water
garlic salt to taste
1 box lasagna noodles (12 oz.)
2 eggs
3 cans tomato paste
1 onion, chopped
salt and pepper to taste
1 carton cottage cheese
2 or 3 pkg. shredded Mozzarella cheese

Preparation

Brown ground beef; drain.
Add tomato paste, water, onion, garlic salt, salt and pepper.
Simmer.
Cook the lasagne noodles according to directions.
Drain.
Mix together cottage cheese and eggs.
Spray pan with Pam.
Spread a small amount of meat sauce in bottom of pan.
Arrange ingredients in layers:
noodles, meat sauce, cottage cheese and Mozzarella cheese.
Do not put cottage cheese in top layer (you will have 3 layers).
Sprinkle Parmesan cheese on top.
Bake for 30 minutes or until hot at 375\u00b0.