Chicken Stuffing Bake - cooking recipe

Ingredients

1 can Campbell's cream of mushroom or cream of chicken soup
1 c. milk
1 (7 oz.) pkg. herb seasoned stuffing mix
2 c. cubed, cooked chicken
2 c. cooked broccoli florets
2 stalks celery, finely chopped
1 1/2 c. shredded Swiss cheese (6 oz.), divided

Preparation

Preheat oven to 375\u00b0.
In a large bowl, stir soup until smooth. Gradually stir in milk.
Add stuffing mix, chicken, broccoli, celery and 1 cup of the cheese.
Spread mixture in greased baking dish.
Bake 20 minutes. Top with remaining cheese. Bake until cheese melts.