Green Chilies And Cheese - cooking recipe

Ingredients

2 (2 1/2 oz.) cans chopped green chilies
3 eggs
3 Tbsp. milk
10 oz. sharp cheese, grated

Preparation

Place chilies in a 9-inch round pie dish.
Cover with grated cheese.
Mix eggs and milk; pour over cheese.
Bake at 350\u00b0 for 45 minutes.
Serve with Club crackers.