Zucchini - cooking recipe

Ingredients

zucchini, sliced
salt and pepper
flour
2 onions, sliced
2 Tbsp. sugar
1/4 c. white wine
chopped parsley

Preparation

Salt and pepper zucchini; dip in flour.
Saute in hot oil.
Put in baking dish and set aside.
Saute onions until nicely brown. Stir in sugar and wine well.
Swizzle over zucchini.
Garnish with chopped parsley.
Bake at 350\u00b0 for 20 to 30 minutes.