Raspberry Jello Punch - cooking recipe

Ingredients

1 (8 oz.) raspberry jello
1 (6 oz.) frozen lemonade
1 (32 oz.) cranberry juice
1 (28 oz.) grapefruit juice
1 (2 liter) bottle 7-Up
1 c. hot water

Preparation

Dissolve jello in hot water and mix with other ingredients. Chill and serve.