Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
walnut halves

Preparation

Combine sugar, margarine and evaporated milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended. Pour into greased 13 x 9-inch baking pan.
Top with walnut halves and press into fudge.
Cool at room temperature and cut into squares.
Makes 3 pounds.