Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
8 oz. soft cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients and spread on 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes and cool.
Mix cream cheese, 1 cup sugar and Cool Whip.
Pour over crust.
Dissolve Jell-O in 2 cups boiling water.
Add strawberries and pour over white layer.
Refrigerate.