Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
1 pkg. frozen peas
1 small onion
1 green pepper
2 c. Colby cheese, diced
1/2 stick butter
1 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar
1/4 c. canned milk
1/2 tsp. salt

Preparation

Cook macaroni until tender, drain.
Rinse.
Add butter and cool.
Cook peas until done; cool.
Add cooled peas to macaroni. Stir in dressing.