Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts, sliced
1/3 lb. grated Cheddar cheese
1 c. mayonnaise
1 chopped onion
1 can mushrooms, chopped
1 stack Ritz crackers, crushed
1 stick margarine
1 can cream of mushroom soup

Preparation

Mix mayonnaise, soup, onions and cheese.
Add vegetables, water chestnuts and mushrooms.
(Sometimes I add or substitute broccoli and/or cauliflower or corn or English peas.
I just use whatever I have.)
Pour into casserole dish and top with cracker crumbs that have been mixed with melted margarine.
Bake at 350\u00b0 until slightly brown.