Hash Brown Potato Casserole - cooking recipe

Ingredients

2 c. crushed corn flakes
2 lb. frozen hash browns
1 c. chicken soup, undiluted
10 oz. Colby cheese, grated
1/4 c. melted margarine
1/2 c. margarine, melted
1/2 c. chopped onions
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients except corn flakes and 1/4 cup margarine well and pour into greased casserole.
Cover with crushed corn flakes mixed with 1/4 cup margarine.
Bake 1 hour at 350\u00b0.