Beer Bread - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can warm beer

Preparation

Preheat oven to 350\u00b0.
In a loaf pan, melt butter, then pour out.
Save remaining butter after thoroughly greasing pan sides. In a large mixing bowl, combine flour, beer and sugar.
Pour batter into loaf pan.
Pour remaining butter over batter.
Bake 1 hour.
Enjoy!