Easy Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla extract
1/2 c. chopped pecans or walnuts

Preparation

Butter an 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, semi-sweet chips, vanilla and nuts.
Stir vigorously for 1 minute, or until marshmallows melt completely.
Pour into pan; cool and cut into squares.
For thicker fudge, use a 7 x 5-inch pan.